Dang do I have a lower tolerance for banana ripeness – I enjoy firm, slightly green-skinned bananas and once a few dark spots appear, the compost pile is nearby. Last summer we tried making “banana ice cream” which was pretty tasty, and allowed use and enjoyment of a few over-ripe bananas. This last week when a batch of 3 yellow fruit turned the corner from edible to awaiting-outbound-trip-to-compost-pile, I decided to try a recipe for banana muffins. My initial search yielded Healthier Banana Crumb Muffins. I am not sure they are any sort of “healthy”, but I would still recommend them as delicious!